Chistorra sausage is a popular spicy sausage native to the Basque Country in Spain. It is usually made from pork and seasoned with garlic and paprika, giving it a distinctive flavor.

Magdalena's Dessert is a traditional Spanish dessert which consists of a light sponge cake made with eggs and sugar, usually topped with pine nuts or almonds. It is often served at celebrations such as baptisms, weddings and communions.