Fiambre Salad is a traditional Guatemalan dish that is usually served on All Saints' Day. It is a colorful mix of meats, cheeses, vegetables, and fruits in a creamy mayonnaise dressing.

Pollo en crema is a popular chicken dish from Central America originating in Guatemala. It is made of chicken simmered in a creamy sauce, often with tomatoes, onions, garlic, and spices.

Sapote is a tropical fruit native to Central America and Guatemala. It has a sweet, creamy pulp with a flavor similar to that of a pear or peach. Sapote is high in vitamins and minerals, making it a nutritious snack or addition to dishes.

Gifiti is an alcoholic beverage from Central America, specifically Guatemala. It is made from maize, flavored with fruit juices and spices, and fermented for several days.