Fiambre Salad is a traditional Guatemalan dish that is usually served on All Saints' Day. It is a colorful mix of meats, cheeses, vegetables, and fruits in a creamy mayonnaise dressing.

Pollo en crema is a popular chicken dish from Central America originating in Guatemala. It is made of chicken simmered in a creamy sauce, often with tomatoes, onions, garlic, and spices.

Mixtas Hot Dog Central America Guatemala is a hot dog made with a special combination of ingredients, including Guatemalan chorizo, cheese, and cabbage.

Hilachas Stew is a traditional dish from Guatemala's Sacatepéquez Department made with shredded beef and green or red sauce. Hilachas Stew is a traditional dish from the Sacatepéquez Department of Guatemala.

*** Stew is a traditional dish from Guatemala's Huehuetenango Department made with pork, green pla...

Sapote is a tropical fruit native to Central America and Guatemala. It has a sweet, creamy pulp with a flavor similar to that of a pear or peach. Sapote is high in vitamins and minerals, making it a nutritious snack or addition to dishes.

Chile guaque is a spicy pepper common in Central America and Guatemala. It has a sweet and smoky flavor, and can range from mild to very hot.

White Sapote is a tropical fruit native to Central America and Guatemala. It has a soft, creamy texture and sweet flavor, similar to an apple or pear. The fruit can be eaten raw or used in desserts, smoothies, and other dishes.

Huehuetenango Highland Coffee is a type of specialty coffee bean grown in the highlands of Guatemala. It is well known for its unique flavor profile, with strong notes of chocolate and citrus that make it a favorite among coffee enthusiasts.

*** is a type of cardamom grown in Guatemala, known for its unique flavor and aroma. It ...