Hojaldres is a type of fried bread typical of Central American cuisine, particularly popular in Panama. It is made from a dough of flour, salt, and water, then deep-fried in oil until golden brown.

Yuca al mojo is a traditional side dish from Panama that consists of boiled cassava root served with garlic, onion, and olive oil. Yuca al mojo is a traditional side dish from Panama that is made with boiled cassava root.

Chicheme is a traditional non-alcoholic beverage from Panama in Central America made of corn and spices. Chicheme is a popular traditional non-alcoholic beverage from Panama in Central America.