Hojaldres is a type of fried bread typical of Central American cuisine, particularly popular in Panama. It is made from a dough of flour, salt, and water, then deep-fried in oil until golden brown.

Yuca al mojo is a traditional side dish from Panama that consists of boiled cassava root served with garlic, onion, and olive oil. Yuca al mojo is a traditional side dish from Panama that is made with boiled cassava root.

Tamal de olla is a traditional dish from Panama, Central America, made with corn dough and cooked in a clay pot. Tamal de olla is a traditional dish from Panama, Central America.

Bistec picado is a popular beef dish from Central America, especially Panama. It is made with thin slices of beef cooked in tomato sauce and served with bell peppers, onions, garlic, and potatoes.

*** is a traditional Panamanian cake made from a base of orange-flavored sponge cake ...