Souvla is a traditional Cypriot meat dish consisting of marinated chunks of pork, chicken, or lamb cooked on a skewer over charcoal. It is typically served with potatoes, tomato, and onion salad.

Sheftalia is a Cypriot dish made with ground meat, onions, and spices wrapped in a lightly grilled flatbread. It is a popular street food that is served as an appetizer or main course.

Afelia Pork Dish is a traditional Cypriot dish made with pork cubes cooked in red wine, garlic and coriander. It is usually served with potatoes or rice.