Foie gras is a luxurious French offal dish made from the liver of a duck or goose that has been specially fattened. It is considered a delicacy and is often served as an appetizer or main course.

Soupe à l'oignon is an onion soup from France. Soupe à l’oignon is a popular French soup consisting of sautéed onions, beef stock, and seasonings such as bay leaves and thyme.

Baguette bread is a type of long, thin French bread usually made with white flour and yeast. It is a staple food in France, especially in Paris, where it is often eaten as part of breakfast or as a snack.

Macarons are a French cookie made of almond meringue and filled with buttercream, ganache, or fruit jam. They are often brightly colored and have a slightly chewy texture. Originating in Paris, macarons are a popular treat in France and around the world.