Chapli Kabab is a type of Pakistani dish originating in Peshawar. It is made with minced meat, usually beef or mutton, mixed with spices and herbs, and then shaped into patties and fried. It is usually served with naan, chutney and salad.

Peshwari naan is a type of flatbread native to the city of Peshawar in Pakistan. It is usually made with ghee and stuffed with a mixture of coconut, almonds and raisins.