Snickerdoodles are a type of cookie popular in the United States, especially in Connecticut. They are made with butter, sugar, flour, and cinnamon and are usually rolled in a mixture of sugar and cinnamon before baking.

Fried chicken is a popular dish in the United States, especially in the Southern region. It consists of chicken pieces that are usually dredged in flour and then fried in hot oil or fat. The result is a crunchy and flavorful dish that can be served as an entrée or side dish.

Frybread is a type of flatbread made from deep-fried dough which is commonly eaten by Native Americans in the United States and Canada. It is especially popular among the tribes of the Great Plains region, such as the Lakota Sioux in South Dakota.

Pot Pie is a savory pie popular in the United States of America. It typically consists of a crust filled with a savory filling of chicken, vegetables, and gravy.