PodgoricaMontenegro9NomadAround HereOverviewGuideScoresPeoplesCost of Living WeatherCuisineReviewsNearSimilarImagesOriginal from Podgorica 🥇Njeguški SirNjeguški Sir is a type of cheese originating from the Montenegro Cetinje Municipality. It is made of sheep and/or goat milk, and is aged for at least 4 months before it is ready to be consumed.🧀CheeseNjeguška pršuta Njeguška pršuta is a type of cured ham originating from the Cetinje Municipality in Montenegro. It is made using traditional methods, and is similar to Prosciutto, Jamon, or Jambon.🍽️Prosciutto, Jamon, JambonJoin Nomad Life PlusUnlock All Content Forever!125 People joined so far today!👉 Join Nomad Life+ Now! 👈* 70% discount for a limited number of people.
Njeguški SirNjeguški Sir is a type of cheese originating from the Montenegro Cetinje Municipality. It is made of sheep and/or goat milk, and is aged for at least 4 months before it is ready to be consumed.🧀Cheese
Njeguška pršuta Njeguška pršuta is a type of cured ham originating from the Cetinje Municipality in Montenegro. It is made using traditional methods, and is similar to Prosciutto, Jamon, or Jambon.🍽️Prosciutto, Jamon, Jambon
