Mumu is a traditional Papua New Guinea dish made with pork, chicken, or other meats cooked in an underground oven and accompanied by vegetables such as sweet potatoes, taro, cassava, and pumpkin. It is usually flavored with coconut milk, onion, garlic, ginger, and spices.

Saksak Dumplings are a popular traditional meal in Papua New Guinea, made from grated yam or sweet potato mixed with coconut milk and cooked in a banana leaf. They are often served as an accompaniment to other dishes, such as fish or meat.

Breadfruit is a tropical fruit native to Australia and Oceania, particularly Papua New Guinea. It has a sweet, starchy taste and is high in dietary fiber, vitamins, and minerals.