Mumu is a traditional Papua New Guinea dish made with pork, chicken, or other meats cooked in an underground oven and accompanied by vegetables such as sweet potatoes, taro, cassava, and pumpkin. It is usually flavored with coconut milk, onion, garlic, ginger, and spices.

Saksak Dumplings are a popular traditional meal in Papua New Guinea, made from grated yam or sweet potato mixed with coconut milk and cooked in a banana leaf. They are often served as an accompaniment to other dishes, such as fish or meat.

Kaukau is a traditional side dish in Papua New Guinea made from boiled sweet potatoes. Kaukau is a traditional side dish in Papua New Guinea, an island nation located in the Pacific Ocean.

Bugandi Egg Drop Soup is a traditional soup dish from Papua New Guinea. It is made with eggs, coconut milk, chicken or fish broth, and vegetables. The soup is seasoned with spices like turmeric, lemongrass, and chili.

*** is a traditional vegetable dish from Papua New Guinea. It is made from boiled sweet...

Breadfruit is a tropical fruit native to Australia and Oceania, particularly Papua New Guinea. It has a sweet, starchy taste and is high in dietary fiber, vitamins, and minerals.

Breadnut is a tropical fruit native to Australia and Oceania, specifically Papua New Guinea. It has a sweet, nutty flavor and its hard shell can be roasted or boiled and eaten like a potato.