Trinidad Pelau Rice Dish is a traditional Caribbean dish that combines rice, pigeon peas, and various other ingredients like chicken, beef, and vegetables. It is cooked in coconut milk and spices, giving it a unique flavor. This dish is popular throughout North America, especially in Trinidad and Tobago.

Doubles Street Food Trinidad and Tobago Princes Town is a popular street food consisting of two fried flatbreads filled with curried channa (chickpeas) and topped with condiments such as pepper sauce, mango chutney, and cucumber.

The Trinidad Scorpion Butch T hot pepper is a very spicy pepper native to Trinidad and Tobago in North America. It is one of the hottest peppers in the world, measuring over 1 million Scoville Heat Units (SHU).

Angostura Bitters Herbal Liqueur is a herbal liqueur from Trinidad and Tobago, North America, which is traditionally used as a flavoring agent in cocktails and other drinks.