Cachupa is a traditional stew from Cape Verde that is made with corn, beans, vegetables, and spices. Cachupa is a popular and beloved traditional dish from the African archipelagic nation of Cape Verde.

Jagacida is a traditional Cape Verdean dish made with rice, seafood, and vegetables.

Bolinhos de mandioca com mel is a traditional dessert from Cape Verde. It consists of deep-fried cassava balls served with a honey syrup.

Cachupinha Stew is a traditional Cape Verdean stew made with pork, onions, potatoes, and tomatoes.

*** is a traditional Cape Verdean porridge dish made with cassava, corn flour, and variou...