Casados is a traditional Costa Rican meat dish consisting of rice, beans, and a variety of meats, such as beef, pork, or chicken. It is usually served with plantains, tortillas, and cabbage salad.

Gallo Pinto is a traditional Central American dish from Costa Rica made with cooked rice and black beans, seasoned with spices and herbs. It is usually served as a side dish, or as the main ingredient in other dishes.

Olla de carne is a traditional stew from Costa Rica made with beef, vegetables, and seasonings.

Chorreadas Pancake is a traditional Costa Rican breakfast dish made with corn flour, butter, and cheese. Chorreadas Pancake is a popular traditional breakfast dish from Costa Rica.

*** is a traditional beef dish from Costa Rica, which consists of ground beef and pota...

Salsa Lizano is a condiment from Costa Rica that is similar to Worcestershire sauce and is made with sugar, onion, cucumber, carrots, cauliflower, chile peppers, and spices. Salsa Lizano is a condiment originating in Costa Rica.

White Sapote is a tropical fruit native to Central America and Costa Rica. It has a creamy, sweet flavor and is often eaten raw or used in desserts.