Biryani is an aromatic rice dish originating from Iran that is popular in many parts of Asia. It is made with fragrant basmati rice, spices, herbs, and either meat or vegetables.

Pilaf rice dish is a traditional Iranian dish made of cooked rice, herbs, and spices, often accompanied by meat or vegetables.

Kuku Egg Dish is a traditional Persian dish consisting of eggs, herbs, and vegetables. The ingredients are cooked together in a pan to create a savory and flavorful dish. It is typically served with rice or bread and is a popular dish throughout Iran.

Gaz Dessert Iran Isfahan is a traditional, sweet Iranian dessert made with rose water, pistachios, and honey. Gaz Dessert Iran Isfahan is a traditional Iranian dessert that originates from the ancient city of Isfahan in Central Iran.

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Asafoetida is a spice commonly used in Indian and Iranian cooking. It has a strong, pungent smell and flavor, often described as similar to garlic or onions. It is usually sold in the form of dried, powdered resin.

Qarehqurut cheese is a traditional Iranian variety of cheese made in the Chaharmahal and Bakhtiari Province. It is made from sheep or goat milk, and is usually eaten with flatbreads or as an accompaniment to other dishes.

Almas Caviar is a type of caviar that comes from the albino beluga sturgeon found in the southern Caspian Sea, near Iran. It is highly prized for its unique golden color and delicate flavor.