Sugar Pie is a type of sweet pie that originated in Quebec, Canada. It is made with brown sugar, butter and cream and usually served as a dessert.

Poutine is a popular Canadian dish from Quebec, made up of french fries, cheese curds, and gravy.

Cipaille is a traditional savory pie dish from Quebec, Canada, typically made with layers of wild game and potatoes.

Tourtière is a traditional savory meat pie from Quebec, Canada. It typically contains a mix of ground pork, beef and other spices such as cloves, cinnamon and nutmeg. It is usually served as part of a festive dinner or at special occasions.

Cretons Spread is a savory pork spread originating from Quebec City, Canada. Cretons Spread is a traditional Canadian dish that originated in Quebec City and is made with finely minced cooked pork, onions, herbs, spices, and other ingredients.

Pommes Persillade is a potato dish from Quebec City, Canada, which is made with potatoes fried in butter and garlic, then sprinkled with parsley.