Tajine is a cooking technique from Morocco in which meat, vegetables, and spices are slow-cooked in a shallow earthenware pot with a conical lid. The steam created by the condensation of the lid helps to keep the food moist and flavorful.

Tanjia is a traditional Moroccan dish from Marrakesh that consists of lamb or mutton cooked slowly in a clay pot with spices. Tanjia Lamb/Mutton Dish Morocco Marrakesh is a traditional Moroccan meat dish that originates from the city of Marrakesh.