Falafel is a traditional Middle Eastern street food made from ground chickpeas or fava beans, herbs, and spices. It's often served as a sandwich with vegetables, pickles, and sauces in a pita bread.

Mujaddara Rice Dish is a traditional Palestinian dish from the Gaza Strip made with lentils, rice, and spices. Mujaddara Rice Dish is a traditional dish from the Gaza Strip in Palestine.

Hummus dip is a Middle Eastern dish made of mashed chickpeas, tahini, garlic, olive oil and lemon juice. It is commonly used as a dip or spread in Palestine and other parts of the Middle East.

Taboon Flatbread is a type of flatbread that originated in Palestine and is now popular throughout the Middle East. It is traditionally made by baking dough on a hot stone or in an oven, giving it a crispy texture.

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Za'atar is a Middle Eastern spice blend and seasoning made from a combination of herbs, spices, nuts, and sesame seeds. It is popular in countries such as Palestine, Israel, Syria, Lebanon, Jordan, and Iraq.

Maftoul pasta is a traditional Middle Eastern variety of couscous made from durum wheat and shaped into large grains. It is popular in Palestine, particularly in the Galilee region, and is usually served with a variety of vegetables, meats, or fish.

Akkawi Cheese is a brine cheese produced in Palestine and the surrounding area. It has a salty taste and a semi-soft texture, making it popular in Middle Eastern cuisine.

Khobbeizeh Plant is a medicinal herb that is native to Asia and Palestine. It is known for its anti-inflammatory and antiseptic properties, and has been used in traditional medicine to treat a variety of ailments such as fever, stomach pain, and skin issues.