Icelandic Fish and Chips is a traditional Icelandic dish consisting of fried fish, usually cod or haddock, served with chips (french fries) and tartar sauce. It is a popular dish in Iceland, where it is often enjoyed as a snack or for dinner.

Hákarl is a traditional dish in Iceland made from fermented Greenland shark or other sleeper sharks. The shark meat is cured with a dry rub of salt and then hung to dry for several months before it is cut into strips and served.

Icelandic hot dog is a popular street food in Reykjavík, Iceland.