Icelandic Fish and Chips is a traditional Icelandic dish consisting of fried fish, usually cod or haddock, served with chips (french fries) and tartar sauce. It is a popular dish in Iceland, where it is often enjoyed as a snack or for dinner.

Hákarl is a traditional dish in Iceland made from fermented Greenland shark or other sleeper sharks. The shark meat is cured with a dry rub of salt and then hung to dry for several months before it is cut into strips and served.

Thorramatur is an Icelandic traditional dish featuring assorted small dishes eaten as part of a ritual. Thorramatur is a traditional Icelandic dish that is served as part of a ritual.

Kjötsúpa is an Icelandic meat soup made from lamb, potatoes, carrots, and other vegetables. It is usually served with a dollop of sour cream on top.

Icelandic hot dog is a popular street food in Reykjavík, Iceland.