Aukstā zupa is a traditional vegetable soup from Latvia, typically made with potatoes, carrots, onions, and leeks.

Rupjmaize is a traditional Latvian rye bread made with rye flour, salt, and water. It is usually baked in a wooden oven and can be served either plain or with butter, cheese, jam, or honey.

Riga Black Balsam Herbal Liqueur is a traditional liqueur from Latvia, made with 24 different natural ingredients including herbs and spices. It is noted for its strong herbal flavor and dark color.