Aukstā zupa is a traditional vegetable soup from Latvia, typically made with potatoes, carrots, onions, and leeks.

Rupjmaize is a traditional Latvian rye bread made with rye flour, salt, and water. It is usually baked in a wooden oven and can be served either plain or with butter, cheese, jam, or honey.

Ķiploku Grauzdiņi Snack is a popular snack food in Latvia consisting of crunchy fried garlic chips. It is typically served as an accompaniment to drinks or meals and can be found in most supermarkets and convenience stores.

Riga Black Balsam Herbal Liqueur is a traditional liqueur from Latvia, made with 24 different natural ingredients including herbs and spices. It is noted for its strong herbal flavor and dark color.