Pho is a traditional Vietnamese noodle soup made with rice noodles, herbs, and meat or vegetables. It is often served as a breakfast dish and is a popular street food throughout Asia.

Bánh mì is a Vietnamese sandwich that typically consists of a crusty baguette filled with pork, pickled vegetables, fresh herbs, and chili peppers.

Rice paper, also known as banh trang in Vietnam, is a thin, transparent edible sheet made from steamed rice flour and often used to make traditional Vietnamese dishes.

Vietnamese Coffee is a strong, rich coffee brewed with a metal drip filter and sweetened condensed milk. Vietnamese coffee is a type of coffee prepared using a small metal drip filter that's placed over a cup or mug containing sweetened condensed milk.