Mozartkugel Dessert Austria Salzburg is a sweet, chocolate-covered treat made with marzipan and nougat. It is named after the famous Austrian composer, Wolfgang Amadeus Mozart, who was born in Salzburg.

Heumilch Milk Austria Salzburg is a type of organic milk produced in the Austrian region of Salzburg.

Salzburger Nockerl is a traditional Austrian dessert from the city of Salzburg. It is made up of meringue, custard, and cream that is baked together in an oven. The dish is usually served with a sprinkle of powdered sugar or fruit compote.

Kaspressknödel dumplings are a traditional Austrian dish from the Zell am See District. They are soft, savory dumplings made of stale bread and cheese, served with a side of sauerkraut or salad.

*** Dumplings from Austria Salzburg are a traditional dish made of potatoes and flour, boiled...

*** Sandwich Austria Salzburg is a type of sandwich from the Austrian state of Salzburg. *** Sa...

*** is a savory pastry from Austria’s Zell am See District. It is made of puff pastry fi...