Tres Leches Cake is a traditional cake from Nicaragua consisting of three layers of sponge cake soaked in a mixture of three kinds of milk, topped with whipped cream and sprinkled with cinnamon.

Gallo pinto is a popular side dish in Central America and Nicaragua, made with beans and rice cooked together. It is often served with eggs, plantains, and tortillas.

Sapote is a tropical fruit native to Central America, particularly Nicaragua. It has a sweet, creamy texture and can be eaten fresh or used in desserts and smoothies.

Macuá Cocktail Central America Nicaragua is a traditional cocktail from Nicaragua made with rum, lime juice, sugar, and bitters.