Tres Leches Cake is a traditional cake from Nicaragua consisting of three layers of sponge cake soaked in a mixture of three kinds of milk, topped with whipped cream and sprinkled with cinnamon.

Gallo pinto is a popular side dish in Central America and Nicaragua, made with beans and rice cooked together. It is often served with eggs, plantains, and tortillas.

Nacatamal Wrap is a traditional dish from Nicaragua which consists of a large tamale containing a mixture of pork, rice, potatoes, and spices wrapped in a banana leaf. It is typically served with condiments such as pickled onions, olives, and salsa.

Sopa de cola is a traditional Nicaraguan soup made with beef and vegetables. It is a hearty and flavorful dish that is usually served with a side of fresh tortillas.

*** Beef Dish is a traditional Nicaraguan dish consisting of beef, plantains, and yucca boiled in b...

Sapote is a tropical fruit native to Central America, particularly Nicaragua. It has a sweet, creamy texture and can be eaten fresh or used in desserts and smoothies.

White Sapote is a tropical fruit native to Central America, especially in Nicaragua. It has a creamy texture and sweet flavor, like a pear or banana.

Cuchinito is a tropical fruit native to Central America, specifically Nicaragua. It has green skin and bright yellow flesh with a sweet, juicy flavor.