Enchiladas are a type of Mexican dish consisting of tortillas filled with a variety of ingredients such as meat, cheese, vegetables, and beans, then wrapped in a corn or flour tortilla and covered in a spicy chili sauce.

Pozole is a traditional Mexican stew made with hominy, pork or chicken, and various spices.

Barbacoa is a cooking technique that involves slow-cooking meats in a pit or oven, usually over an open fire. Barbacoa is a traditional cooking technique that originated in North America and Mexico.

Mixiote is a traditional Mexican meat dish made with marinated meat (usually pork, beef, or lamb) that is wrapped in maguey or banana leaves and cooked over an open fire or on a comal (griddle).