Panades is a savory pastry dish popular in Central America and Belize, made with masa dough filled with a variety of ingredients like fish, vegetables, or beans.

Salbute is a Mexican-inspired street food from Belize. It is made with fried tortillas, shredded chicken or turkey, lettuce, tomatoes, and onions, topped with sour cream and avocado.

Belizean Rice and Beans with Stewed Chicken is a traditional dish from Central America, consisting of rice and beans cooked in a stewed chicken broth. It is a flavorful and hearty meal, commonly enjoyed in Belize.

Fry Jacks are a type of fried bread commonly found in Belize, Central America. Fry Jacks are a traditional snack food in Belize, Central America.

*** is a traditional Belizean vegetable dish made by boiling various vegetables in a broth. Boi...

Sapote is a tropical fruit found in Central America, particularly Belize. It has a sweet, creamy flesh and is often used in desserts and smoothies.

White sapote is a tropical fruit native to Central America, particularly Belize. It has a creamy, custard-like texture and a sweet, mild flavor.