Tortilla de patata is a Spanish omelet made with potatoes, eggs and onion.

Bocadillos are traditional Spanish sandwiches made with a variety of fillings, including meats, cheeses, and vegetables, served on crusty rolls.

Basque Cheesecake is a popular dessert in San Sebastián, Spain. It is a creamy, custard-like cheese cake made with cream cheese, eggs and sugar. The top of the cake is often caramelized with sugar to create a golden, crunchy crust.

Pinchos Gilda is a popular Spanish appetizer from San Sebastián consisting of an anchovy, olives and guindilla peppers on a toothpick.