Tortilla de patata is a Spanish omelet made with potatoes, eggs and onion.

Bocadillos are traditional Spanish sandwiches made with a variety of fillings, including meats, cheeses, and vegetables, served on crusty rolls.

Gambas à la plancha is a Spanish dish of grilled shrimp/prawns cooked in olive oil and garlic. Gambas à la plancha is a traditional Spanish dish made with shrimp or prawns.

Bocadillo de tortilla is a traditional Spanish sandwich made with fried potatoes and eggs. Bocadillo de tortilla is a traditional Spanish sandwich made with fried potatoes and eggs.

*** is a traditional pork dish from Spain’s Castile and León region. It consists of a roasted...

*** is a popular Spanish snack made with fried potatoes and a spicy tomato sauce. It is t...

*** is a Spanish sandwich made with bonito from the north of Spain....

Basque Cheesecake is a popular dessert in San Sebastián, Spain. It is a creamy, custard-like cheese cake made with cream cheese, eggs and sugar. The top of the cake is often caramelized with sugar to create a golden, crunchy crust.

Pinchos Gilda is a popular Spanish appetizer from San Sebastián consisting of an anchovy, olives and guindilla peppers on a toothpick.

Anchoas de Cantabria are a type of preserved anchovy from the San Sebastián area of northern Spain. They are typically prepared in olive oil, garlic, and herbs, giving them a unique flavor profile.