Mandi Meat Dish is a traditional Yemeni dish from the Hadhramaut Governorate. It typically consists of spiced rice cooked with meat or fish, and served with a variety of accompaniments such as nuts, raisins, pickles, and yogurt.

Martabak Pancake Asia Yemen is a traditional Yemeni pancake-like dessert made with a doughy flatbread filled with sweet or savory ingredients. It is often served as a snack or street food.

Hawaij Spice Blend and Seasoning is a traditional Yemeni spice mix that combines cumin, coriander, turmeric, black pepper, and cardamom. It is used to add flavor to savory dishes such as stews, soups, and rice.

Qishr Herbal Infusion Asia Yemen is a traditional Yemeni beverage made from roasted coffee beans, spices, and herbs. It is traditionally served hot but can also be enjoyed cold. The infusion has a sweet and spicy flavor, with notes of cardamom, ginger, and cinnamon.