Mandi Meat Dish is a traditional Yemeni dish from the Hadhramaut Governorate. It typically consists of spiced rice cooked with meat or fish, and served with a variety of accompaniments such as nuts, raisins, pickles, and yogurt.

Martabak Pancake Asia Yemen is a traditional Yemeni pancake-like dessert made with a doughy flatbread filled with sweet or savory ingredients. It is often served as a snack or street food.

Madfoon is a Yemeni meat dish originating from Al Hudaydah. It is made with boiled beef, potatoes, and spices, usually served with rice or flatbread.

Maraq Meat Soup is a traditional Yemeni dish that consists of meat, vegetables, and spices cooked in a broth. It is often served with flatbread or rice.

*** Breakfast is a traditional Yemeni meal consisting of boiled wheat, honey, butter, and spices....

Hawaij Spice Blend and Seasoning is a traditional Yemeni spice mix that combines cumin, coriander, turmeric, black pepper, and cardamom. It is used to add flavor to savory dishes such as stews, soups, and rice.

Sidr Honey, also known as Yemeni honey, is a type of monofloral honey collected from the nectar of the Sidr tree in Asia and Yemen. It is known for its dark color, complex flavor, and medicinal properties.