La bandera Dominicana is a traditional Dominican dish consisting of stewed meats, such as beef and chicken, served with rice, beans, and plantains. It is commonly seen throughout the Dominican Republic, and is also popular in North America.

Pica pollo is a Dominican Republic fried chicken dish made with garlic, chili peppers, and other seasonings.

Mangú breakfast is a traditional Dominican Republic dish made from mashed green plantains, served with a variety of toppings. Mangú breakfast is a traditional dish in the Dominican Republic. It is made by boiling and mashing green plantains and serves as a main course for breakfast.

Chimichurri Burger is a type of burger found in the Dominican Republic that is made with beef, chimichurri sauce, and other toppings.