Kare Stew Asia Japan is a Japanese-style stew with a curry-based broth. It is typically made with vegetables, meat, and tofu, and served over rice.

Ramen Noodle Dish is a popular Japanese dish consisting of wheat noodles served in a broth, often flavored with soy sauce or miso, and topped with various ingredients such as pork, vegetables, and seaweed.

Jingisukan is a Japanese dish which originated in the Hokkaido region. It is a grilled lamb or mutton dish, typically served with shredded cabbage, onions, and a variety of condiments.

Kaisendon is a Japanese rice dish consisting of cooked white rice topped with various seafood, vegetables, and other ingredients. It is usually served as part of a larger meal.

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Sūpu karē is a Japanese soup dish from Sapporo consisting of slow-cooked pork and vegetables in a curry-flavored broth.

Miso ramen is a Japanese noodle dish originating from Sapporo. It is made with a broth consisting of miso paste, soy sauce, and pork or fish broth, and is typically topped with vegetables, pork, nori (seaweed), and scallions.

Tsukisamu anpan is a popular dessert from Sapporo, Japan. It is a sweet bun filled with red bean paste and covered in sesame seeds.