Ćevapi is a traditional grilled dish from Bosnia and Herzegovina made of small minced meat patties served with flatbread and onions. Ćevapi is a popular Balkan dish originating from Bosnia and Herzegovina.

Burek is a savory pastry from Bosnia and Herzegovina made from layers of phyllo dough filled with spiced meat, cheese, or vegetables. It is a popular dish in many European countries.

Sarajevski ćevapi is a traditional ground meat dish from Bosnia and Herzegovina, most commonly served in Sarajevo.

Jabukovača is a sweet pastry originating from Bosnia and Herzegovina, Sarajevo. It is made using phyllo dough, walnuts, apples and honey.