Enchiladas are a Mexican dish consisting of corn tortillas filled with meat, cheese, beans, or other fillings and topped with a chili pepper sauce. They can be served either rolled up or flat.

Chile relleno is a Mexican dish from Puebla de Zaragoza consisting of a large chili pepper stuffed with cheese and other ingredients, then fried.

Enmoladas is a Mexican dish from the Puebla region that consists of a corn tortilla filled with shredded chicken, covered in a mole sauce and topped with cheese.

Enchiladas de camaron is a Mexican dish consisting of shrimp wrapped in corn tortillas and topped with a spicy red sauce. It is usually served with sides such as rice, beans, and vegetables.