Soto soup is a traditional Indonesian soup made with chicken, beef, or lamb and a variety of vegetables and spices. It is considered to be one of the country's national dishes.

Soto ayam is an Indonesian chicken soup consisting of chicken, spices, and herbs in a flavorful broth. It is typically served with rice, lontong (rice cakes), or ketupat (rice dumplings).

Ikan bakar is a traditional Indonesian fish dish consisting of marinated fish grilled over hot coals. It is often served with various accompaniments such as sambal, vegetables, and rice.

Sayur asem is a traditional Indonesian vegetable soup from West Java. It is made with tamarind as the main ingredient and is usually served with a variety of vegetables such as cabbage, long beans, tomatoes, chayote, corn, and other local vegetables.