Satay is an Indonesian and Malaysian dish consisting of small pieces of meat or fish that are marinated in a mixture of spices and grilled on skewers. It is often served with a spicy peanut sauce.

Sambal sauce is a fiery Indonesian condiment made from a variety of chilies and spices. Sambal sauce is a spicy condiment that originates from Indonesia.

Laksa is a popular noodle dish from Southeast Asia, especially Indonesia, that is made with a spicy coconut-based soup and rice noodles.

Rendang is a traditional Indonesian meat dish from West Sumatra. It is made with beef or chicken slow-cooked in coconut milk and spices until it is tender, rich, and flavorful. Rendang is usually served with rice, and is often eaten during festivals and other important occasions.

*** Soup Asia Indonesia is a traditional Indonesian soup made with beef, noodles, potatoes, and spi...

Durian is a tropical fruit from Southeast Asia, most notably Indonesia, that is known for its strong and unique smell. It has a thick, spiky rind and creamy, sweet flesh inside.

Mangosteen is a tropical fruit native to Southeast Asia, particularly Indonesia. It has a sweet and tangy taste and a juicy texture. Its outer shell is dark purple and its inner flesh is white and segmented. Mangosteen is rich in antioxidants and has many potential health benefits.

Kecap manis is a sweet and savory Indonesian condiment made from a combination of soy sauce, sugar, garlic, and other spices. It is used to add flavor to dishes and is commonly found in Southeast Asian cuisine.

Galangal Spice is a type of root native to Southeast Asia, especially Indonesia. It has a sweet, spicy, and peppery flavor, and is used in many Indonesian dishes as an ingredient or for aroma and taste.

*** is a traditional Indonesian condiment made of fried shallots, garlic and chili pepper...