Gui Barbecue is a type of Korean barbecue that features marinated meats and vegetables grilled over an open flame. It is a popular dish in South Korea, often served with sides such as kimchi and rice.

Samgyetang is a traditional Korean dish consisting of a whole chicken stuffed with glutinous rice, garlic, ginseng, jujube, and other ingredients. It is cooked in an earthenware pot and served as a nutritious meal.

Seolleongtang is a traditional South Korean soup made with beef bones and ox bone marrow. It has a milky white broth that is flavored with green onions, garlic and pepper.

; Ttongppang is a sweet, light and fluffy Korean bread found in Insa-dong, South Korea. It is usually filled with sweet red bean paste or other sweet fillings such as chocolate or custard.