Espinacas con garbanzos is a Spanish stew from the Province of Seville, typically made with spinach, chickpeas, garlic, onion, and paprika.

Pringá is a popular meat dish from Spain's Andalusia region. It is made by slow-cooking pork and beef in a tomato sauce with smoked paprika, garlic, oregano, bay leaves, and other spices.

Croquetas are a traditional Spanish snack consisting of fried balls of a mixture of ingredients, usually including béchamel, ham, cod, or chicken. They are usually served as tapas and can be served hot or cold.

Gazpacho is a cold tomato-based soup originating from Andalusia in Spain. It is usually made with tomatoes, cucumbers, garlic, olive oil, vinegar, and salt, but can also include peppers, onion, and bread crumbs.

*** Bread Soup is a traditional Spanish soup from Córdoba made with tomatoes, garlic, olive oi...

*** are a type of sandwich from Spain that typically consists of bread, a filling such as ch...

*** are Spanish savory snacks made with breadcrumbs, ham, and béchamel sauce....

*** is a typical meat dish from Andalusia, Spain, made up of small pieces of pork marinated in...

Gambas al Ajillo is a Spanish dish consisting of shrimp or prawns sautéed in garlic, olive oil, and...

*** is a traditional Spanish seafood dish from the Province of Seville, made with ...

*** is a traditional cold Spanish soup from the Andalusia region. It is made with garlic, almo...

*** is a Spanish egg dish made from potatoes, eggs, and onion. *** i...

*** is a popular Spanish vegetable dish consisting of stuffed eggplant. The eggplan...

The Bocadillo Serranito is a popular sandwich in Seville, Spain consisting of a crusty roll filled with roasted pork, serrano ham, and fried onions.

The Agua de Sevilla is a refreshing Spanish cocktail made with vodka, orange juice, lemon juice, and sparkling water. It originated in Seville, Spain and is often served as a digestif.