Baozi (also known as steamed buns) are a type of Chinese dumpling made with leavened dough and filled with savory or sweet ingredients. They are usually steamed and can be served as an appetizer, main dish, or even dessert.

Tangbao Dumplings are a popular Chinese dish consisting of steamed or boiled dumplings filled with various types of meats, vegetables, and seasonings. They are typically served with a spicy dipping sauce.

Xiaolongbao, also known as soup dumplings, are a traditional Chinese dish originating from Shanghai. They are made of small steamed buns filled with pork, broth, and other ingredients.

Chinese Mitten Crab is a popular dish in Shanghai that consists of stir-fried mitten crabs served with various seasonings. The mitten crabs are cooked in their shells with garlic, ginger, and other spices to create a flavorful dish.