Baozi (also known as steamed buns) are a type of Chinese dumpling made with leavened dough and filled with savory or sweet ingredients. They are usually steamed and can be served as an appetizer, main dish, or even dessert.

Tangbao Dumplings are a popular Chinese dish consisting of steamed or boiled dumplings filled with various types of meats, vegetables, and seasonings. They are typically served with a spicy dipping sauce.

Mantou Bread is a steamed bun popular in China. Mantou Bread is a type of steamed bread, popular in China and other parts of East Asia. It is usually made from wheat flour, yeast, water, and sometimes sugar or oil.

Hong shao rou is a Chinese pork dish from the Hunan province, typically made with braised pork belly that is simmered in a savory sauce.

*** is a Chinese dish from Hangzhou that consists of a whole chicken filled with seaso...

*** are a popular Chinese appetizer consisting of vegetables and/or meat rolled in thin dou...

*** is a traditional dish from Beijing, China made from a duck roasted with a special techni...

Dongpo rou is a pork dish from Hangzhou, China, that is slow-braised in a soy sauce and sugar mixtur...

*** is a popular Sichuan dish from China consisting of deep-fried duck marinated in a swee...

*** is a popular Chinese dish originating from the Sichuan Province. It is made up of...

Biangbiang noodles are a type of Chinese noodle dish originating from Shaanxi province. They are wi...

*** dumplings are a type of Chinese dumpling made from wheat flour-based wrappers that can be fi...

Twice cooked pork is a popular Chinese dish from Sichuan. It is made by stir-frying pork belly, then...

*** is a popular Chinese dish that consists of fried rice, eggs, cooked meat, and ve...

*** dumplings are a type of Chinese dumpling, made with a wrapper filled with ground pork, veget...

*** is a popular Chinese noodle dish from the Sichuan province. It consists of wheat no...

*** is a popular noodle dish from the Yunnan province in China. The dish consists of bo...

*** is a dish from Guangdong, China that consists of marinated chicken pieces that...

*** Sandwich China Baoding is a traditional Chinese dish that consists of ground donkey me...

*** is a spicy Chinese Sichuan dish made with tofu, minced meat, fermented broad bean paste ...

Xiaolongbao, also known as soup dumplings, are a traditional Chinese dish originating from Shanghai. They are made of small steamed buns filled with pork, broth, and other ingredients.

Chinese Mitten Crab is a popular dish in Shanghai that consists of stir-fried mitten crabs served with various seasonings. The mitten crabs are cooked in their shells with garlic, ginger, and other spices to create a flavorful dish.

Stir-fry shrimp is a popular and delicious Chinese dish from Shanghai. It typically consists of shrimp stir-fried with vegetables in a flavorful soy sauce. The ingredients vary depending on the region, but the end result is always a delicious and easy-to-make meal.

Scallion Pancake Flatbread is a type of Chinese flatbread made with a dough of flour, water and oil, and scallions as a topping. It is a popular snack in Shanghai, China.

*** is a Chinese egg-based dish originating from Shanghai, consisting of eggs and vegetabl...

*** are a type of Chinese dumpling from Shanghai. They are deep fried buns filled with ...

*** Noodles China Shanghai is a type of Chinese noodle dish made with mung bean noodles and a var...

*** is a Chinese potato dish from Shanghai that is usually made with potatoes, soy sa...

*** is an appetizer from Shanghai, China that consists of deep-fried pork and vegetabl...