Hot pot technique is a Chinese cooking method in which ingredients are cooked in a boiling broth. Hot Pot technique is popular in parts of Asia, especially China. It involves cooking a variety of different ingredients in a boiling broth.

Char siu Barbecue is a popular Chinese dish from Guangdong Province, consisting of barbecued pork marinated in a sweet honey-soy sauce. It is often served with steamed white rice and vegetables.

Beef Ball Meatballs is a Chinese dish from Guangdong that consists of ground beef and spices formed into balls and cooked in a broth.

Sichuan Hot Pot Stew is a popular Chinese dish from the Sichuan region. It consists of a spicy broth made with chili peppers, garlic, and other spices, along with a variety of vegetables, meats, and noodles that are cooked in the broth.