Kabab Barg is an Iranian dish consisting of marinated, grilled lamb chops. The marinade usually consists of saffron, onion, garlic, olive oil, and various spices. The grilled lamb chops are then served with rice, salad, and grilled tomatoes.

Bastani Sonnati is a popular Iranian ice cream made with saffron, rose water, and pistachios.

Faloodeh is an Iranian frozen dessert made of thin vermicelli noodles mixed with rose water syrup and often topped with lime juice.

Masghati is a traditional Iranian dessert from the Shiraz region. It is made with a combination of rosewater, sugar, and starch, that is boiled until thickened, then poured into a mold and cooled.