Amok Trey is a Cambodian dish made from steamed fish, herbs and spices, cooked in a banana leaf and served with coconut milk. It is a popular dish in Cambodia, often eaten for breakfast or as a snack.

Samlar Machu is a Cambodian soup, made with tamarind paste and coconut milk, and flavored with fish sauce, lemongrass, kaffir lime leaves and fresh herbs.

Samlar kari is a Cambodian stew made with curry paste, coconut milk, and fish sauce. The dish is usually served with steamed rice and can be modified to include different meats, vegetables, and herbs.

Lok lak is a Cambodian dish made of marinated beef, onions, and potatoes stir-fried in a wok. It is usually served with a dipping sauce of lime juice, fish sauce, sugar, and pepper.