Amok Trey is a traditional Cambodian dish made of steamed fish, coconut milk, and spices, served in a banana leaf bowl.

Babor Porridge Asia Cambodia is a porridge product made with organic ingredients sourced from local farmers in Cambodia. It is designed to give consumers a nutritious, convenient, and affordable meal option.

Lok lak is a Cambodian dish that consists of stir-fried marinated beef, served with lettuce, tomatoes, and cucumbers. It is typically served with rice or French fries, and is often topped with a fried egg.

Num Banh Chok is a traditional Cambodian noodle dish made with a creamy coconut-based broth and served with fresh herbs and vegetables.

*** Street Food Cambodia Skun is a popular street food dish in Cambodia which consists of ...

Prahok is a traditional condiment in Cambodia made from fermented fish that is used to add flavor and complexity to dishes. It has a pungent smell, and is often used as a dip or spread alongside other sauces, soups, and curries.

Mrech Kampot Peppercorns are a type of pepper grown in Cambodia's Kampot Province, known for their unique flavor and aroma. The peppers are hand-picked and sun-dried, before being packaged and sold to customers around the world.

Kroeung condiment is a paste made from fragrant spices used in Cambodian cooking.

Skor Thnot Kampong Speu Palm Sugar is a type of palm sugar produced in the Kampong Speu province of Cambodia. It is made from sap gathered from the flowers of the nipa palm tree and has a unique, caramel-like flavor.