Banitsa is a Bulgarian pastry made with layers of phyllo dough and cheese, which is traditionally eaten for breakfast. Banitsa is a traditional Bulgarian pastry that is usually eaten for breakfast.

Mekitsa is a traditional Bulgarian flatbread, made from flour, yeast, and water. It is fried in oil and served with a variety of toppings such as cheese, honey, jam, or nuts. It is a popular breakfast food in Bulgaria and throughout Eastern Europe.

Sirene po shopski is a Bulgarian appetizer made of feta cheese and sirene (a type of brined cheese), fried in oil and served with bread.