Dalmatinska pašticada is an iconic Croatian stew from the Split-Dalmatia County. It is made with beef, onions, garlic, tomato sauce, white wine, bay leaves and other spices, and is served with boiled potatoes or polenta.

Crni rižot is a traditional Croatian Dalmatian dish made with black squid ink rice cooked in a rich seafood broth. It is usually served with steamed clams, mussels and white fish, and is often garnished with parsley and garlic.

Pinca Sweet Bread is a traditional, sweet yeast bread that originates from the Dalmatia region of Croatia. It is traditionally made with raisins and spices, and is often served during festivals or special occasions.

Rozata Custard is a traditional Croatian dessert from the city of Dubrovnik. It is made from eggs, sugar, and milk, flavored with vanilla extract and lemon zest, and thickened with cornstarch.

*** is an Austrian sweet pastry that is deep-fried and filled with jam, jelly, or custard. Kra...

*** is a traditional Croatian dessert from the Dalmatian region of Croatia. It is made with al...

*** is a traditional Croatian Lamb/Mutton dish from the Dalmatia region. It consists...

*** Stew Croatia Dalmatia is a traditional Croatian stew made with a combination of fish and vege...

Samaštrani jezik is a traditional Croatian offal dish originating from the city of Split. It consists of various organ meats, such as liver, heart, kidney, and sweetbreads, cooked with onions, garlic, olive oil, white wine, and herbs.