Rajma chawal is a traditional Indian dish from the state of Jammu and Kashmir. It is made with kidney beans cooked in a spicy tomato-based gravy, served on a bed of steamed rice.

Rogan josh is a popular Indian stew from Jammu and Kashmir that is made with lamb, tomatoes, yogurt, ginger, garlic, and spices.

Kheer Pudding is a traditional Indian dessert from the state of Odisha, made with rice, milk, sugar and flavored with cardamom, raisins and nuts.

Rajma is a popular vegetarian dish in Northern India. It is made with kidney beans cooked in a spicy tomato gravy, and often served with rice.